- Mesclun of lettuces and baby spinach with purple kale
- Shrimp with Wedge Potatoes in Tarragon Sauce
- Red berry and baby kale salad with jicama dressing
- Bean cream with crispy bacon and cream foam
- Barbecue-style brisket taco with cilantro pearls
- Fig salad with fragerico spheres
- Grouper with almond romesco white asparagus puree
- Apple crusted salmon 🍎sparkling wine sauce
- Mixed lettuce salad with roasted pineapple honey tuille
- Sea bass with Iberian chorizo, artichoke puree and romanesco...
- Turkey breast is chemita sauce with sweet potato
- Turkey breast with mashed sweet potato
